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The Money of Color

On March 22, 2011, in Palate Press, Wine, by Evan Dawson
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For those who love the classically styled wines of Piedmont, or so many other regions, there have been obstacles that blacken the wines. It is a focus on wine’s color—red wine in particular—that borders on obsession. And in that pursuit of darker and darker color comes the occasional obscuring of the roses, the elimination of the varietal character that so many consumers cherish.

The good news is that there is a transition underway. But it’s helpful to start with a basic understanding of how so many of us became so entranced with something so superficial as a wine’s color.

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